Provide excellent service by greeting customers, taking food and drink orders, coordinating with the kitchen, delivering items to tables, ensuring guest satisfaction, processing payments, and maintaining cleanliness in the dining area.
Provide courteous and efficient table service to guests, including taking orders, serving food and beverages, and ensuring guest satisfaction.
Maintain cleanliness of tables and service areas, present menus, answer questions about menu items.
Coordinate with kitchen and bar staff to deliver a seamless dining experience in line with the establishment’s service standards.
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