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Food / Beverages / Catering Jobs

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  • Not disclosed
  • Added 22/11/2017
  • Mauritius
  • Closing 22/12/2017

Waiter/waitress will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

Greets and seats the maximum number of guests coming into the restaurants, as per welcoming SOP.

  • Not disclosed
  • Added 22/11/2017
  • Grand Port
  • Closing 22/12/2017

RESPONSIBILITIES To supervise team of F&B assistants To supervise the buffet To welcome VIP guests EXPERIENCE Minimum 2 years of experience ...

Responsible for the day-to-day activities of a Coffee Shop

  • Not disclosed
  • Added 22/11/2017
  • Port Louis
  • Closing 22/12/2017

RESPONSIBILITIES - Must be knowledgeable about the section he/ she oversees as well as how a kitchen functions as a whole. -Being organized and able to work in fast-paced, high pressure situations is important. - ensures that all health and food safety standards are practiced and he/she helps ...

Make and package food products as well as maintaining food safety standards within the outlets

  • 10,000 - 20,000
  • Added 21/11/2017
  • Pamplemousses
  • Closing 21/12/2017

Nous recrutons des serveurs, barmans dans la région du Nord; Grand-Baie, Pointe aux Canonniers,Triolet, Goodlands...

  • Negotiable
  • Added 21/11/2017
  • Port Louis
  • Closing 21/12/2017

RESPONSIBILITIES As a Bartender,you will be responsible to sell and supply liquor and/or light refreshments across the Bar counter. You must perform regular checks of the Bar area for maintenance requirement and inform the Bar Manager of any discrepancy.

  • Not disclosed
  • Added 21/11/2017
  • Black River
  • Closing 21/12/2017

The Night Audit is actually the Audit of process of taking inventory of the day’s work. In other words, it the activity of checking and confirming that whatever the transactions have been done during the day are correct and complete.

  • Not disclosed
  • Added 21/11/2017
  • Flacq
  • Closing 28/11/2017

Responsible for Mise-en-place, taking orders, deliver food and beverages and maximize guest satisfaction.

  • 10,000 - 20,000
  • Added 20/11/2017
  • Pamplemousses
  • Closing 20/12/2017

In charge of all the Administration Part of the Food & Beverage Department In charge of Attendance of the department Follow up on Training of the Department

  • Not disclosed
  • Added 06/11/2017
  • Port Louis
  • Closing 06/12/2017

Responsible for the day-to-day activities of a Coffee Shop

  • Not disclosed
  • Added 18/11/2017
  • Flacq
  • Closing 18/12/2017

· Responsible for correct invoicing and payment · Care and maintenance of all work equipment of the area · Responsible for obtaining daily guest list, event orders and liaise with the Front Desk, F&B office, kitchen for any changes.

  • Not disclosed
  • Added 18/11/2017
  • Flacq
  • Closing 18/12/2017

Responsible for the good allocation of guest tables and set up of the restaurant as well as the smooth restaurant service.

  • 31,000 - 40,000
  • Added 18/11/2017
  • Savanne
  • Closing 04/12/2017

MAIN RESPONSIBILITIES: TO OVERLOOK THE OPERATIONS AT THE BEACH / ROOM RESPECTIVELY

Lead a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area

  • 41,000 - 50,000
  • Added 17/11/2017
  • Savanne
  • Closing 17/12/2017

BASIC JOB FUNCTION Each head would be responsible for Restaurant & Bar Team respectively.

magasin a Calodyne cherche vendeur / vendeuse

We are currently recruiting a Helper on a temporary basis to work in our store and help other departments in their day to day activities.

The Spa Manager will be responsible for the day-to-day running and operations of the Hotel spa. You will use the appropriate strategy to convert the spa into a profitable centre,

RESPONSIBILITIES Provide leadership, supervision and motivation to the Outlet team, as per standards QUALIFICATION & EXPERIENCE •SC / HSC level or equivalent with professional training and experience •Diploma with specialization in F&B from a recognized institution •At least 6 years work-rela ...

RESPONSIBILITIES Assist the Outlet Manager in managing the outlet as a profit centre. Ensure guest satisfaction through planning, organising and controlling the F&B operations in the outlet as per Standards EXPERIENCE •HSC level or equivalent / SC level with professional training and experien ...

  • Not disclosed
  • Added 16/11/2017
  • Moka
  • Closing 16/12/2017

Moka’z restaurant, a subsidiary of ENL Lifestyle, situated at Les Allées Helvétia Commercial Centre, is recruiting a full time waiter. Living in the Plaine Wilhems region will constitute an advantage.

Perform basic culinary tasks and assist the Chef de Partie or Demi Chef de Partie in food production

To be responsible and ensure that all the activities of the Food and Beverage Department are done and respected as per established hotel standards and procedures

  • Not disclosed
  • Added 16/11/2017
  • Savanne
  • Closing 16/12/2017

RESPONSIBILITIES • Ensure respective TMs are operating as per Quality Management System • Ensure respective TMs are operating as per S&H regulations and policies • Implement work schedules and ensures its application thereof by subordinates • Supervise and participate in all stages of preparati ...

  • Not disclosed
  • Added 16/11/2017
  • Savanne
  • Closing 16/12/2017

• Basic theoretical knowledge (Form III) At least 1 year experience as steward in a hotel environment

  • Not disclosed
  • Added 16/11/2017
  • Savanne
  • Closing 16/12/2017

RESPONSIBILITIES • Ensure an efficient and high quality service to guests • Present bill to guests and ensure that they are signed or paid and posted same in WINhms • Ensure that all items ordered from the store are collected on a daily basis • Minimize Wastage • Attend daily briefings in his/h ...

Assisting in F&B Operations in terms of service

  • 10,000 - 20,000
  • Added 15/11/2017
  • Port Louis
  • Closing 15/12/2017

Generate invoices using Pastel Evolution software Take teleorders from customers General clerical duties

Responsible for ensuring the effective operation of Coffee Shop. This includes supervising staff, stock management, preparing high quality products and customer care.

  • 21,000 - 30,000
  • Added 15/11/2017
  • Port Louis
  • Closing 15/12/2017

We are looking for a dynamic, motivated and meticulous quality controller to supervise and monitor quality procedures already in place like ISO and HACCP while suggesting and implementing new quality control with regards to our food manufacturing processes or finished product.

  • Not disclosed
  • Added 15/11/2017
  • Grand Port
  • Closing 15/12/2017

RESPONSIBILITIES Receive orders from Chef de Partie and cook food, pastry or other similar items, portion, garnish and serve according to established standards Control cooking temperature and avoid wastage Observe and taste food being cooked, sample all food prepared Keep place of work tidy ...

Ensuring high quality and efficient service to guest Present bill to guests and ensure that they are signed or paid and posted same in POS Perform “mise en place” of tables, service stations, as instructed by immediate superiors. Clear tables when all guests have finished.

  • Not disclosed
  • Added 14/11/2017
  • Mauritius
  • Closing 14/12/2017

WHO WE ARE Our companies rank among the leading importers and distributors of fast moving consumer goods, pharmaceutical and healthcare products in Mauritius. We focus on improving people’s lives through top quality goods and services based on our brand promise.

  • Not disclosed
  • Added 14/11/2017
  • Mauritius
  • Closing 30/11/2017

Le Club Med, leader des vacances tout compris haut de gamme recherche un Sous-Chef.

  • Not disclosed
  • Added 14/11/2017
  • Savanne
  • Closing 14/12/2017

RESPONSIBILITIES • Ensure an efficient and high quality service to guests • Present bill to guests and ensure that they are signed or paid and posted same in WINhms • Ensure that all items ordered from the store are collected on a daily basis • Minimize Wastage • Attend daily briefings in his/h ...

  • Not disclosed
  • Added 14/11/2017
  • Savanne
  • Closing 14/12/2017

RESPONSIBILITIES Supervise the quality of the service offered to guests Take guests’ order promptly and do the proper follow up Handle customer complaints efficiently and reports to his/her superior Converse with guests to obtain feedback and suggestions for improvement Present bill to gues ...

  • Not disclosed
  • Added 09/11/2017
  • Black River
  • Closing 09/12/2017

Pastry Cook

  • Not disclosed
  • Added 09/11/2017
  • Black River
  • Closing 09/12/2017

We are looking for Cook with minimum of 2 years working experience.

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