Kitchen Technician

The Hotel Kitchen Technician is responsible for maintaining, repairing, and servicing all kitchen-related equipment and appliances within the hotel.

Key Responsibilities:

Equipment Maintenance and Repair:

• Inspect, troubleshoot, and repair commercial kitchen equipment such as ovens, fryers, grills, mixers, refrigerators, freezers, dishwashers, steamers, and food processors.

• Perform regular preventive maintenance to minimize downtime and extend the lifespan of kitchen equipment.

• Diagnose and fix electrical, gas, and plumbing issues related to kitchen appliances.

Health and Safety Compliance:

• Ensure all kitchen equipment complies with hotel safety and hygiene standards.

• Perform regular checks on gas lines, ventilation systems, and fire suppression systems in kitchen areas.

• Maintain cleanliness and safety around all work areas, especially while performing repairs during kitchen operations.

Record Keeping and Reporting:

• Maintain accurate records of maintenance activities, inspections, and repairs.

• Report major issues or the need for replacement of equipment to the Maintenance Coordinator or Engineering Supervisor.

• Assist in preparing maintenance budgets for kitchen equipment.

Support and Collaboration:

• Work closely with the Executive Chef and kitchen team to minimize disruption during repairs.

• Provide technical advice on safe usage of equipment and potential improvements.

• Qualifications:

• Education:

  • High school diploma or equivalent required.

  • Technical certification in refrigeration, electrical, or mechanical systems preferred.

  • Certification in gas handling or food equipment servicing is an added advantage.

  Experience:

  • Minimum 2–3 years of hands-on experience in kitchen equipment maintenance, preferably in a hotel or food service environment.

  • Experience working with commercial kitchen equipment (hot and cold) is essential.

  Skills and Competencies:

  • Strong knowledge of electrical, gas, and plumbing systems as they relate to kitchen appliances.

  • Ability to read and interpret equipment manuals, schematics, and technical diagrams.

  • Good troubleshooting, problem-solving, and communication skills.

  • Ability to work under pressure and during peak kitchen hours.

  Other Requirements:

  • Flexibility to work various shifts, including weekends and holidays.

  • Physically fit to handle heavy equipment and work in hot kitchen environments.

  • Familiarity with hotel maintenance protocols and health & safety regulations.