Service Associate - Commis 3

His/her primary duty is to produce the best quality food items available. He/she will work closely with his superiors to assure a smooth operation in all aspects of the Kitchen.

As Service Associate - Commis 3, we rely on you to:

• To monitor the actual quality of items produced in the kitchen along with receiving. Proper storing and sanitation procedure in handling and preparing perishable items.
• Responsible for the proper cooking production according to forecasted business of food items along with freshness of products and serving time to minimize the amount of wastage.
• Responsible along with the kitchen crew to monitor and assist in all the sanitation procedures of all kitchen preparation areas, food receiving and storage areas.
• Follow procedures related to handling of kitchen equipment.
• Responsible to follow all SFSMS related policies and procedures. 
• To avoid any wastage of food and other ingredients / working materials as long as adhering to the rules set by the SFSMS.

Qualifications, skills, and experience:

• Minimum Higher School Certificate.

• Experience will be an advantage.

• Good communication skills in English and French.
• Good team spirit.