PIZZALIOLO
- Flacq
- Not disclosed
- Permanent
- Added 16/04/2026
- Closing 16/05/2026
- Mr. Pravind Jeewooth
PREVIOUS EXPERIENCE & QUALIFICATIONS A minimum of 2–3 years working experience as a Pizzaiolo or in a similar role, preferably in the hospitality industry. Experience in wood-fired oven operations will be an advantage.
The successful incumbent will:
• Prepare and cook a variety of pizzas following established recipes and standards.
• Ensure proper handling, preparation, and storage of ingredients.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Monitor food quality and presentation to meet brand standards.
• Work closely with the kitchen team to ensure smooth operations.
• Assist in menu development and introduce creative pizza concepts.
• Ensure efficient use of ingredients to minimize wastage.
REQUIREMENTS
•Passion for Italian cuisine and pizza craftsmanship.
•Creative and detail-oriented.
•Ability to work under pressure in a fast-paced environment.
•Strong team spirit and good communication skills.
•A clean certificate of character is a must.
•English Speaking is recommended.
•Passionate about service & High levels of integrity.
•Outgoing and pleasant personality.
•Extremely creative and innovative.
•Passionate culinarian with a great sense of presentation.
•Ability to handle multiple tasks and work well in an environment with time constraints.
•Detail-oriented with excellent organizational skills, performing work accurately and efficiently.
•This position is open to candidates willing to relocate to Mauritius on single travelling status.
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