Health and Safety Officer

Qualifications: • Degree in Occupational Health & Safety Management. • Experience in a similar role, preferably in food service

Key responsibilities:
•	Ensure adherence to OSHA and food safety regulations across all restaurant operations.
•	Perform routine safety audits, site inspections, and risk evaluations at various restaurant locations.
•	Detect workplace hazards, evaluate associated risks, and propose solutions to improve safety conditions.
•	Analyse workplace incidents and near-miss events; compile comprehensive reports and implement corrective actions.
•	Design and deliver training sessions for staff on occupational safety, proper food handling, sanitation, fire safety, and emergency protocols.
•	Coordinate with regulatory agencies to facilitate inspections, obtain required permits, and fulfill legal compliance obligations.
•	Keep accurate records of safety protocols, incident reports, inspection outcomes, and audit documentation.