F&B COMMIS

The successful candidate will be responsible to: 

• Provide a courteous, efficient and friendly service to our Team Members. 
• Prepare the meeting rooms with the requested amenities and service.
• Prepare tea for office team members and visitors and serve as required.
• Ensure that the coffee machines are in working order and refill the machines as needed.
• Ensure that standards of hygiene are maintained at all times and that the kitchen and Team Members Restaurant comply with health and safety regulations. 
• Properly handle all materials and equipment and actively participate in cleaning the Kitchen and Team Member Restaurant. 
• Ensure that all kitchen utensils and equipment are in proper and safe conditions as per the Health and Safety regulations.
• Perform general cleaning duties (dust down tables).
• Verify that all equipment and accessories are in good working condition and reports any discrepancies without delay.
• Regularly replenish the pantry to maintain an adequate stock of products and materials.

ACADEMIC QUALIFICATIONS

• At least a School Certificate or equivalent qualifications.

PREVIOUS PERFORMANCE

• A minimum of 2 years of working experience in as F&B Commis or a similar role, preferably in the hospitality industry.

OTHER REQUIREMENTS

• Passionate about service. 
• High levels of integrity and confidentiality.
• Good communication skills: ability to speak English & French fluently.
• Customer-focused.
• Excellent hygiene standards.
• Pleasant personality.
• Good team player.
• Multi-tasking with the ability to do precise and detailed work.
• Willingness to work during odd hours, on Saturdays, and on Public Holidays. 
• A clean certificate of character is a must.