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Chef de Partie

Reporting to the Senior Chef, the selected candidate will have the following responsibilities:

What you will be doing:

Set up workstations with all needed ingredients and cooking equipment.

-Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment.

-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)

-Season and cook foods according to recipes or personal judgement and experience.

-Observe and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them.

-Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

-Portion, arranges and garnishes food and deliver to the F&B staff for service to clients.

-Ensure great presentation by dressing dishes before they are served.

-Verify that prepared food meets requirements for quality and quantity.

-Manage and Supervise Team.

-Ensure cost control is respected.

C-Care (Mauritius) Ltd