Teppanyaki Chef
- Mauritius
- Not disclosed
- Permanent
- Added 21/04/2026
- Closing 21/05/2026
- HR Manager
Teppanyaki chef is a skilled culinary professional who prepares and cooks Japanese-style dishes on a flat iron grill (teppan) in front of guests. Combine cooking expertise with entertainment, performing knife tricks and engaging diners while preparing meals.
Knowledge/Skills:
- Provide leadership to area of responsibility.
- Ensures all food wis prepared fresh and is of highest quality.
- Strictly adheres to all recipes, methods and instructions from superior.
- Continually trains, coaches and recognizes team members to improve food quality and meet budget expectations while motivating team members.
- Maintains an organized and efficient flow production, with regards to change in forecasts and menus.
- Responsible for mise-en-place, and food service for production area.
- Intereact with guests, providing an entertaining and memorable dining experience.
- Maintain cleanliness and hygiene standards at the cooking station.
Experience:
- At least 2 years experience in Japanese or Teppanyaki cooking preferred
- Strong knife skill and grilling techniques
- Excellent communication and customer service skills.
- Ability to multitask and perform under pressure.
Please feel free to contact us via email or call us on 403-1500 to book an interview.
Management reserves the right:
- To call only the shortlisted candidates for interview.
- Not to make any appointment following this advertisement nor to assign any reason whatsoever for accepting or rejecting any candidate.
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