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Stewarding

To clean and ensure cleanliness of kitchen(s), kitchen material and equipments, as well as buffets, restaurant material and equipments

Stewarding Duties

Cleans rack areas.
Checks dishwashing machine, drains tank, refills the tank and ensures that the machine is ready for operation before meals.
Operates the dishwashing machine, using the correct temperature for washing and rinsing and pot washing equipments during and after meal periods.
Cleans dishwashing machine and turns it off after night service.
Cleans and mops kitchen(s)/restaurant(s) before meal periods, checks for broken items on the floor and for wet areas, and removes any hazards.
Removes containers from food production areas before meal periods.
Stores clean chinaware on shelves and remove and clean bins in the kitchen.
Cleans croqueries, using adequate chemical products on a weekly basis.
Supervises the cleanliness of rack areas and helps coordinate the cleaning of restaurant areas.

SOP Compliance and Quality Assurance

Ensures the cleanliness of rack areas, kitchen(s) and restaurant(s).
Properly and safely stores chemical products as per instructions.
Verifies that all equipments are in proper working condition, and reports any anomaly without delay to superiors.
Executes duties according to Health and Safety standards, and helps create a safe work environment for co-workers by completing all work assigned in a safe and professional manner.
Assists superiors in implementing all SOP(s) at all times.

LUX* Le Morne