Assistant Cook - Hot Kitchen

Role Overview The Assistant Cook – Hot Kitchen assists senior kitchen staff in preparing ingredients, supporting cooking operations, and maintaining cleanliness and efficiency in the kitchen.

Key Responsibilities

• Assist in preparation of ingredients and mise en place for daily service.

• Support the cooking team in preparing hot kitchen dishes as instructed.

• Maintain cleanliness, hygiene, and organisation of workstations and kitchen areas.

• Wash, sanitize, and maintain kitchen utensils, equipment, and tools.

• Follow proper food handling, storage, and rotation procedures.

• Assist in monitoring portion sizes and reducing food wastage.

• Support the team during peak service periods and special events.

• Report shortages, defects, or maintenance issues to senior kitchen staff.

• Follow hygiene, safety, and food handling procedures at all times.

• Assist with stock rotation and inventory checks as needed.

• Adhere to hotel grooming, safety, and professional conduct standards.

• Learn and implement new cooking techniques under guidance of senior chefs.

• Perform any other duties assigned by the Executive Chef or Chef de Partie.

Qualifications & Experience

• Basic kitchen training is preferred.

• Previous experience in a professional kitchen environment is an advantage.

Skills & Competencies

• Willingness to learn and take instructions carefully.

• Ability to work efficiently as part of a team.

• Knowledge of hygiene and food safety practices.

• Attention to detail and reliability.