Demi Chef de Partie - Pizzaiolo

Role Overview The Demi Chef de Partie – Pizzaiolo is responsible for preparing pizza dough, toppings, and cooking pizzas to meet quality, taste, and presentation standards while maintaining hygiene and operational efficiency.

Key Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes and hotel standards.

• Operate pizza ovens safely and efficiently to produce consistent quality pizzas.

• Ensure hygiene, cleanliness, and organisation of the pizza section at all times.

• Monitor portion sizes and control ingredient usage to minimise waste.

• Assist with inventory management, stock rotation, and ordering of pizza ingredients.

• Support the Executive Chef and CDP in menu preparation and special pizza offerings.

• Ensure compliance with food safety, hygiene, and operational procedures.

• Maintain pizza-making equipment and report any malfunctions.

• Coordinate with other kitchen sections to ensure timely service.

• Train and mentor junior kitchen staff assigned to the pizza section.

• Follow hotel grooming, safety, and professional conduct standards.

• Assist in special events, banquets, or high-volume service periods.

• Perform any other duties assigned by the Executive Chef or CDP.

Qualifications & Experience

• Previous experience as a Pizzaiolo is preferred.

• Culinary training is preferred.

• Experience in a professional kitchen environment is an advantage.

Skills & Competencies

• Strong knowledge of pizza preparation techniques, dough handling, and baking.

• Ability to work efficiently in a high-volume, fast-paced environment.

• Attention to detail and quality presentation.

• Team-oriented, reliable, and proactive.

Interested candidates are invited to apply with their CV.