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Operations Manager Restaurant

  • Mauritius
  • Negotiable
  • Permanent
  • Added 14/10/2025 
  • Closing 13/11/2025
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We’re looking for a hands-on and driven Operations Manager to lead day-to-day restaurant operations

 

Job Summary:

We’re looking for a hands-on and driven Operations Manager to lead day-to-day restaurant operations, ensuring smooth service, excellent guest experiences, and strong team performance. This role focuses on managing staff, controlling costs, and maintaining high operational standards.

Key Responsibilities:

  • Oversee front- and back-of-house operations

  • Manage staff scheduling, training, and performance

  • Ensure exceptional customer service and handle guest issues

  • Monitor inventory, ordering, and cost control

  • Maintain compliance with health and safety regulations

  • Support budgeting, reporting, and process improvements

Qualifications:

  • Experience in restaurant or hospitality management

  • Strong leadership, communication, and problem-solving skills

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