Operations Manager Restaurant

We’re looking for a hands-on and driven Operations Manager to lead day-to-day restaurant operations

Job Summary:

We’re looking for a hands-on and driven Operations Manager to lead day-to-day restaurant operations, ensuring smooth service, excellent guest experiences, and strong team performance. This role focuses on managing staff, controlling costs, and maintaining high operational standards.

Key Responsibilities:

• Oversee front- and back-of-house operations

• Manage staff scheduling, training, and performance

• Ensure exceptional customer service and handle guest issues

• Monitor inventory, ordering, and cost control

• Maintain compliance with health and safety regulations

• Support budgeting, reporting, and process improvements

Qualifications:

• Experience in restaurant or hospitality management

• Strong leadership, communication, and problem-solving skills