Waiter - trainee

Assists in providing excellent food and beverage service to hotel guests. Supports senior staff in serving, clearing, and maintaining dining areas while learning hospitality skills.

The Trainee Waiter/Waitress supports the food and beverage team in delivering high-quality service to hotel guests. Responsibilities include taking and serving orders, setting and clearing tables, assisting senior staff, and maintaining cleanliness and organization in the dining areas. This role provides hands-on experience in hospitality, focusing on developing customer service skills, teamwork, and knowledge of menu items and hotel standards. The trainee is expected to learn and adhere to service procedures, health and safety regulations, and ensure guests have a pleasant dining experience. Enthusiasm, attention to detail, and a willingness to learn are essential for success in this position.