Sous Chef

Veranda Tamarin is seeking for a passionate and professional Sous Chef. Come and join our tribe !

Main duties:

• Ensure respective Team Members are operating as per Quality Management System
• Ensure respective Team Members are operating as per S&H regulations and policies
• Assist superior to plan and organise respective section activities
• Prepare and issue work schedules to respective Team Members
• Supervise and coordinate overall section’s activities to ensure effective “mise-en-place”
• Control quality of food by tasting and verifying texture and consistency
• Control the cleaning of the section and the closing of the kitchen/pastry
• Ensure a proper manning during the shift
• Manage the outlet’s budget efficiently and effectively, etc.