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Receptionist

  • Flacq
  • Not disclosed
  • Permanent
  • Added 05/01/2026 
  • Closing 12/01/2026
  • Mr. Pravind Jeewooth
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Checks-in guests upon arrival; confirm their conditions of stay and enters guest data in the information system. Notes down all wake-up calls requests. Monitors room keys, prepares welcome kits for expected guests and carries out other transactions by strictly following SOP(s).

 

Customer Service

  • Actively participates in the provision of excellent service to guests.
  • Welcomes guest courteously as per Hotel procedures.
  • Converses with guests to obtain feedback and suggestions for improvement.
  • Provides guests with correct and relevant information on all the Hotel’s products (e.g. types of rooms, rooms configuration and rates.)
  • Attends to guest queries on telephone and at the counter.
  • Handles customer complaints efficiently through appropriate interaction and referral to the Head Receptionist.

 

Promotion and Direct Up-selling

  • Inform guests about Hotel features and services during their stay.

 

SOP Compliance and Quality Assurance

  • Performs all delegated duties in accordance with the Hotel’s standards and checklists, and with Management instructions.
  • Assists the Head Receptionist in implementing all SOP(s) and monitoring their professional execution.

 

Team Management

  • Passes-on messages and information to colleagues during briefing sessions.

 

Front Office Operations

  • Checks-in guests upon arrival; confirm their conditions of stay and enters guest data in the information system.
  • Notes down all wake-up calls requests.
  • Monitors room keys, prepares welcome kits for expected guests and carries out other transactions by strictly following SOP(s).
  • Ensures that dockets are not missing for guests checking out the next day.
  • Checks-out guests on departure and closes their account, while ensuring that dockets are removed after the departure of guests.

Billing Procedures

  • Checks, controls and updates guest accounts by charging and recording all services when consumed.
  • Exchanges foreign currency for guests.
  • Hands over cash float to incoming colleagues at the end of his/her shift.
  • Settles guests’ accounts using different modes of payment.

LUX* Belle Mare

LUX* Belle Mare

 

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