Quality Coordinator- TPCL

Quality systems of the hotel (including food safety , TQM, environment, health and safety among others) Ensure effective and efficient implementation (if any), maintenance, coordination and continual improvement of the quality systems* of the hotel.

• Interprets and implements quality systems in the hotel to ensure quality service to the guest.
• Responsible for ensuring compliance with all quality standards
• Responsible for advising and assisting the management on continual improvement of the quality systems.
• Ensure effective and efficient implementation (if any), maintenance, coordination and continual improvement of the quality systems of the hotel (including food safety, TQM, environment, health and safety, among others)

REQUIREMENT:

• A Bachelor's degree in food science
• Valid Driving Licence

• Minimum experience in quality and food safety
• Experience in HACCP, ISO 9001, Internal/external audits would be an advantage
• Have strong interpersonal and communication skills (Written & verbal) in both English & French
• Ability to work in a team to solve problems or improve systems
• Analytical skills
• Well-versed with relevant laws, regulations and standards
• Be fully aware of the Safety & Health Policy and Emergency procedure
• Possess good MS Office skills
• Interprets and implements quality systems in the hotel to ensure quality service to the guest.
• Responsible for ensuring compliance with all quality standards
• Responsible for advising and assisting the management on continual improvement of the quality systems.