Pastry/bakery Cook

RESPONSIBILITIES Responsible to perform preparation work for food items for the pastry/bakery section and participate actively in all food production areas of the Kitchen Department on a daily basis. EXPERIENCE A minimum of 2-3 years of working experience as Pastry Cook/Baker. QUALIFICATION ...

RESPONSIBILITIES
Responsible to perform preparation work for food items for the pastry/bakery section and participate actively in all food production areas of the Kitchen Department on a daily basis.
EXPERIENCE
A minimum of 2-3 years of working experience as Pastry Cook/Baker.
QUALIFICATION
At least a National Certificate Level 3 in Food Production or equivalent qualifications.