Pastry Chef - Royal Palm Beachcomber Luxury

QUALIFICATIONS AND EXPERIENCE • Certificate or degree program from culinary Institutes/ Universities. • NC4 - Pastry or HND in culinary art from any recognised institution. • Should be computer literate. • Minimum 10 years of working experience in a hotel or institutional catering business

QUALIFICATIONS AND EXPERIENCE
• Certificate or degree program from culinary Institutes/ Universities.

• NC4 - Pastry or HND in culinary art from any recognised institution.

• Should be computer literate.

• Minimum 10 years of working experience in a hotel or institutional catering business with a minimum of 3 years working experience as Chef.

PROFILE
• Outgoing and pleasant personality with good communication skills.
• Proven leadership skills.
• Ability to speak, write and read French and English.
• Readiness to perform odd hours of work, including Sundays, Public Holidays and cyclonic days.

Please send your application letter with a detailed CV together with evidence of qualifications and experience, and a recent passport-size photograph to:

People & Culture Department
Royal Palm Beachcomber Luxury Hotel
Contact Number: 2098831/ 2098830
Closing date: by 30 April 2024 at latest.

Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.We reserve the right not to fill the above post following publication of this notice.