PASTRY COOK
- Pamplemousses
- Negotiable
- Permanent
- Added 10/12/2025
- Closing 09/01/2026
- Barouna Augnoo
To assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures
- Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
- Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
- Ensures that food is stored, prepared and secured hygienically and safely.
- Maintains standards of hygiene and cleanliness in all kitchen and related areas.
- Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed.
- Reports any engineering defects to immediate supervisors.
D. GENERAL
- Performs additional duties as directed by supervisors.
- Is fully conversant with all health and safety, fire and emergency procedures.
- Maintains a high standard of personal hygiene, dress, uniform, and gromming
- Is polite and professional in any situation..
- Attends meetings and training as required by supervisors
Le Jadis Beach Resort and Wellness Mauritius
- Baie aux Tortues, Le Goulet Rd, Balaclava, Balaclava, Mauritius
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