Outlet Chef for Gin'Ja Restaurant (Heritage Le Telfair)

We're looking for an Outlet Chef to join us at Gin'Ja, our Pan-Asian restaurant at Heritage Le Telfair in Bel Ombre🍣🥢

Main Purpose of the Role:

Lead the kitchen operations at Gin’Ja, ensuring the delivery of high-quality Asian cuisine while managing a team of 5-6 members and maintaining efficiency, hygiene, and cost control in a 60-seat restaurant.

Key Responsibilities:

• Supervise and coordinate the preparation of authentic Asian dishes, ensuring consistency and high standards.
• Manage and mentor a brigade of 5-6 kitchen staff, overseeing recruitment, training, and performance evaluations.
• Control kitchen inventory, minimize waste, and optimize cost management to align with budgetary goals.
• Ensure adherence to hygiene, safety regulations, and sustainability practices set by the hotel.
• Collaborate with the Executive Chef to plan menus, set pricing, and enhance the guest dining experience.

Candidate's Profile:

• Strong experience in Asian cuisine with in-depth knowledge of traditional and modern techniques.
• Proven leadership in managing a small kitchen team, ensuring smooth operations and team development.
• Ability to maintain high standards in food quality, kitchen hygiene, and cost control.
• Excellent organizational skills to manage a high-end 60-cover restaurant efficiently.
• Passion for delivering an exceptional culinary experience in a refined dining setting.