Kitchen Helper / Asst cook

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Key Responsibilities:

• • Prepare and cook menu items following recipes, portion sizes, and presentation standards.

  • Ensure all food is prepared safely and in compliance with health and hygiene regulations.

  • Maintain cleanliness and organization of the kitchen, including utensils, equipment, and storage areas.

  • Monitor inventory levels and inform management of shortages or maintenance needs.

  • Assist in menu planning, food costing, and ingredient sourcing when required.

  • Handle multiple orders efficiently during peak hours.

  • Collaborate with kitchen staff and servers to ensure timely and accurate food service.

  • Adhere to portion control and minimize food waste.

  • Follow proper food storage, labeling, and rotation procedures.

  Other Skills :