Junior Sous Chef

Join Our Team at Le Chamarel Restaurant – Panoramic Views & Exceptional Cuisine! We are currently looking for a passionate and dedicated Junior Sous Chef to become part of our dynamic culinary team at Le Chamarel Restaurant. Strong communication and a love for hospitality required!

• Respect procedures for food handling purposes                                                              
• Participate in presentation & decoration of buffet              
• Supervise and participate in all stages of preparation                                    
• Control quality and visual presentation of meal by tasting and verifying texture and consistency                                                                                                 

Required Experience:

3 years experience as Chef de Partie