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F&B supervisor

  • Grand Port
  • Negotiable
  • Permanent
  • Added 26/08/2025 
  • Closing 25/09/2025
  • Aurore Cotte
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We are looking for a dynamic and service-oriented Food & Beverage Supervisor to join our team. The ideal candidate will oversee daily operations of the restaurant and bar, ensure excellent guest experiences, and support the F&B team in delivering high standards of service.

 

  • We are looking for a dynamic and service-oriented Food & Beverage Supervisor to join our team. The ideal candidate will oversee daily operations of the restaurant and bar, ensure excellent guest experiences, and support the F&B team in delivering high standards of service.

Key Responsibilities:

  • Supervise and coordinate the daily operations of the restaurant, bar, and/or banquet areas.

  • Ensure high standards of service and guest satisfaction are consistently maintained.

  • Train, guide, and motivate F&B team members to achieve performance goals.

  • Handle guest inquiries and complaints in a professional and efficient manner.

  • Monitor stock levels and assist with inventory control and requisitions.

  • Enforce hygiene, health, and safety standards in compliance with company policies.

  • Support the F&B Manager in scheduling, reporting, and other operational duties.

Requirements:

  • Minimum 2–3 years’ experience in Food & Beverage, with at least 1 year in a supervisory role.

  • Strong leadership and team management skills.

  • Excellent communication and customer service abilities.

  • Knowledge of F&B operations, service standards, and HACCP practices.

  • Flexibility to work shifts, weekends, and public holidays.

  •  

Airport Hotel Ltd (Holiday Inn)

Airport Hotel Ltd (Holiday Inn)

 

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