Demi Chef de Partie
- Mauritius
- Not disclosed
- Permanent
- Added 20/04/2024
- Closing 20/05/2024
- HR Manager
Prepares food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.
Profile:
- Secondary Academic Qualifications.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
- Previous relevant professional experience in kitchen.
- Fluent in reading and writing French and English.
- Ready to work odd and flexible hours.
Experience:
2 years experience in hotels as Cook
*Mauritian OnlyKey Duties & Responsibilities:
- Ensure the quality of food served in all food outlets are up to the highest standard.
- Ensure proper training within your department.
- Hygiene control – Implements Cleaning Schedule.
- Plans SOPs for all dishes with the help of a Chef de Partie.
- Attend all relevant meetings.
- Be responsible for stocks and control of wastage.
- Assists in maintaining and improving food cost.
- Always provide a courteous and professional service and ensure that any guest complaints are immediately communicated to the head chef.
- Assists the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Be aware of the action to be taken in the event of hazards.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained
- Attractive Salary
Note that only the most suitable candidates will be called for the selection exercise(s).Management thanks all other applicants in advance for their interest shown.
*Full Job Description is available upon request.
Please feel free to contact us via email or call us on 403-1500, or come for a walk-in interview.
