We're seeking a passionate and skilled Cook to join our team. You'll be responsible for preparing and cooking delicious dishes and maintaining impeccable kitchen standards. This role requires efficiency, precision, and a commitment to quality.
Key Responsibilities:
Food Preparation: Measure, chop, mix, and cook ingredients according to established recipes and quality standards.
Recipe Execution: Prepare and plate a variety of menu items, ensuring consistency in taste, portion size, and presentation.
Kitchen Hygiene: Maintain a clean, organized, and sanitized workstation and kitchen area, adhering to all food safety regulations.
Equipment Operation: Safely operate various kitchen appliances like stoves, ovens, grills, and mixers.
Inventory & Stock: Monitor ingredient levels, rotate stock, and assist with ordering supplies.
Team Collaboration: Work closely with chefs, servers, and other kitchen staff to ensure smooth service.
Qualifications & Skills:
Benefits: