Chief Steward

Chief Steward

DUTIES AND RESPONSIBILITIES:

• Supervise the duties of all stewarding employees, facilities, operation and costs.
• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Direct and assist Stewards in order to make clean up more efficient. 
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented. 
• Assist Chefs and kitchen staffs with various tasks as needed.
• Check more specifically the proper use of chemicals and washing accessories.
• Assist in the stock take of equipment and other items as required.
• Take all necessary actions to reduce the loss of silverware / flatware.
• Take all necessary actions to reduce breakage of Glasswares.
• Supervise employees ability to follow loss prevention policies to prevent accidents and control costs.
• Enforce proper cleaning routines for service ware, equipment, floors, etc.
• Enforce proper use and cleaning of all dish room machinery.
• Ensure all food holding and transport equipment is in working order.
• Ensure compliance with food handling and sanitation standards.
• Ensuring stewarding staffs have supplies, equipment, tools, and necessary to do their jobs.
• Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
• Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.

CANDIDATE PROFILE: