Chef for Italian Kitchen (Trou aux Biches Beachcomber)
- Pamplemousses
- Negotiable
- Permanent
- Added 02/06/2025
- Closing 09/06/2025
- Rubina BEEHARRY
Plan, organise, and coordinate the daily activities of the Italian kitchen and its brigade. Ensure delivery of high-quality dishes in line with the hotel’s standards and guest expectations.
Main responsibilities:
- Plan, organise, and coordinate the daily activities of the Italian kitchen and its brigade.
- Ensure delivery of high-quality dishes in line with the hotel’s standards and guest expectations.
- Develop new recipes and continuously enhance food offerings in collaboration with the Executive Chef.
- Maintain efficient kitchen operations through inventory control, cost management, and adherence to hygiene standards.
- Handle guest feedback and complaints with professionalism and take action to improve satisfaction.
- Mentor and train team members, fostering a spirit of collaboration and growth.
- Monitor departmental budgets, control costs, and contribute to profitability.
- Promote a culture of safety, cleanliness, and compliance with health & safety regulations.
Qualifications and profile:
- Proven experience as an Italian Chef or similar role in a high-end hospitality environment.
- Deep knowledge of Italian cuisine and culinary techniques.
- Strong leadership and people management skills.
- Excellent communication and problem-solving abilities.
- Commitment to quality, attention to detail, and guest satisfaction.
- Knowledge of kitchen budgeting, cost control, and stock management.
- Ability to lead by example and promote hotel values and standards.
- Ability to work odd hours, Sundays and Cyclonic days.
NEW MAURITIUS HOTELS LIMITED – Beachcomber HOTELS
- Beachcomber House, Botanical Garden Street, Curepipe, Mauritius
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