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Chef de partie

  • Flacq
  • Negotiable
  • Permanent
  • Added 03/04/2024 
  • Closing 03/05/2024
  • Nasreen Serajuddy
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Assist in all the kitchen operations as per SOPs

 

Keep superior informed about all unusual matter concerning any plan affecting his/her area
Adapt to unexpected situation
Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
Conduct adequate and satisfactory on-the-job training
Keep and ensure records of on the job trainings
Ensure that discipline prevails within the team and communicate any disciplinary issues to Superior
Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly
Ensure guests satisfaction during services
Participate in Eco Standard/Sustainable Responsibility set by the hotel
Ensure that orders have been prepared as per set standards and delivered accordingly
Ensure the quality of food produced and served to guests are as per set standard
Establish and maintain effective employee relationship
Minimize food wastage and breakage
Prepare requisitions according to requirements
Ensure energy saving (electricity, gas, water)
Ensure respective TMs are operating as per Quality Management System
Ensure respective TMs are operating as per S&H regulations and policies
Ensure TMs’ grooming is in accordance with hotel’s standards
Supervise and participate in all stages of preparation
Control quality and visual presentation of meal by tasting and verifying texture and consistency
Instruct cooks to prepare food according to “fiche technique”
Ensure the process of closing kitchen (gas, water, electricity, air con, cold room…)

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Veranda Palmar Beach Hotel

Veranda Palmar Beach Hotel

 

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  • Coastal Road, Belle Mare, Mauritius, Belle Mare, Mauritius

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