Chef de Partie Canteen

The Chef de Partie Canteen is responsible for the daily operation of breakfast, lunch, and dinner of the Canteen.

Key Duties and Responsibilities

• To ensure a good hygiene in the kitchen is maintained before and after each service or MEP.
• To firmly involve in achieving budgeted food cost and reducing wastage in order to make profit.
• To check daily reservation and doing order/MEP accordingly.
• To be consistent on all food served during breakfast, lunch, and dinner.
• To always seek for innovative ideas.

 About You

The ideal candidate should have at least a School Certificate and a National Certificate level 3 in Food Production.The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury resort and must be fluent in written as well as spoken English and French.