Chef / Baker

We are seeking a passionate and creative Chef/Baker to join our team.

This role is ideal for someone who loves crafting fresh, elegant baked goods and small savory plates in a fast-paced, high-end coffee shop environment.

The ideal candidate has a strong foundation in both baking and culinary arts, with a commitment to quality, presentation, and consistency.

Key Responsibilities

• Prepare and bake a variety of artisanal pastries, breads, and desserts daily, including sourdough breads, brioche rolls, cakes and pattiserie

• Maintain high standards of food quality, hygiene, and presentation.

• Assist head chef to oversee inventory and ordering of baking supplies and ingredients.

• Ensure all food is stored and prepared according to health and safety regulations.

• Work closely with baristas and front-of-house staff to align food offerings with coffee pairings and customer preferences.

• Maintain cleanliness and organisation of the kitchen and baking stations.

• Train and mentor junior kitchen staff.

Qualifications

• Experience in a bakery or restaurant environment, preferably high-end or boutique.

• Strong understanding of classic and modern baking techniques.

• Excellent time management and multitasking skills.

• Attention to detail and a passion for aesthetic food presentation.

• Ability to work early mornings, weekends, and holidays as required.

• Familiarity with kitchen equipment and food safety protocols.

What We Offer

• 5 day working week. 7am - 4pm

• Competitive salary based on experience

• Staff discounts and meal benefits

• A supportive, team-oriented work environment

• Potential for growth within an expanding brand

• Candidate will arrange their own transport to La Gaulette for work,
  please check the location of the cafe before applying.
  
  
• Ability to work early mornings, weekends and public holidays
  
  
• Proficient in spoken English