COOK - PASTRY (BEACHCOMBER CATERING)
- Grand Port
- Not disclosed
- Permanent
- Added 19/03/2024
- Closing 18/04/2024
Beachcomber Catering is looking for a talented cook to join their pastry.
KEY DUTIES & RESPONSIBILITIES:
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Guide and motivate pastry assistants and bakers to work more efficiently.
Profile:
- Secondary Academic Qualifications.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Any relevant certificate (NTC) from the Hotel School or any other recognised institution.
- Previous professional experience as Cook (Pastry).
- Proven ability to speak, write and read French and English.
- Ready to work odd and flexible hours.