COMMIS- BAKER

To assist in the smooth running of the pastry kitchen and to carry out instructions issued by Executive Chef.

• Assists in the preparation of all breads, pastries and rools.
•   Assists other members of the pastry kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
• Ensures that food is stored, prepared and secured hygienically and safetly.
• Maintains standards of hygiene and cleanliness in all kitchen and related areas.
• Ensure that mise-en-place and preparation procedures are correctly followed.
• Reports any engineering defects to immediate supervisors.

D.           GENERAL

•   Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
•  Performs additional duties as directed by supervisors.
• Makes appropriate suggestions and recommendations to supervisors for the general improvement o the hotel.
•   Is fully conversant with all health and safety, fire and emergency procedures.
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
•  Is polite and professional in any situation where the image or regulation o the hotel is represented.
•    Attends meetings and training as required by supervisors.
•   Ensures that all activities are carried out honestly, ethically, and within the parameters of local Law.