CHEFS DE PARTIE
- Flacq
- Not disclosed
- Permanent
- Added 22/03/2024
- Closing 07/04/2024
The Lux Collective is hiring for the position of CHEFS DE PARTIE based at SALT OF PALMAR, MAURITIUS.
The incumbent will be responsible to:
- Plan the smooth and efficient daily operations of the Kitchen areas.
- Actively participate in the setting up and preparation of food items.
- Ensure that high standards of quality service are delivered to Guests at all times.
- Prepare food by using the highest standards of food items in the preparation of all menu items.
- Comply with Food Safety Practices as well as comply with hygiene & safety regulations of the kitchen at all times.
- Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure and follow through with subordinates.
QUALIFICATIONS
- At least a School Certificate or equivalent qualifications.
- National Certificate level 3 or equivalent qualifications.
- Formal culinary training from a recognised institution or recognised apprenticeship will be a definite advantage.
PREVIOUS PERFORMANCE
- A minimum of 5 years of working experience preferably in the hospitality industry.
- A minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5-star resort.
OTHER REQUIREMENTS
- High level of integrity.
- Passionate about service.
- Creative and innovative.
- Passionate culinarian with a great sense of presentation.
- Strong ability to work as a team player.
- Good communication skills in both English and French languages.
- Valid Food Handlers’ Certificate.
- Willingness to work during odd hours, weekends and public holidays.
- A clean certificate of character is a must.