Barman

The candidate will be responsible for preparing and serving beverages, maintaining the bar area, managing stock levels, and ensuring excellent guest service. The ideal applicant should have good knowledge of drinks, strong communication skills, and a friendly, professional attitude.

Key Responsibilities

Beverage Preparation

• Prepare and serve alcoholic and non-alcoholic drinks according to hotel standards

• Mix cocktails accurately and consistently

• Ensure proper glassware and presentation