Bar Manager

Savanne
Negotiable
Permanent
Added 27/10/2022
Closing 26/11/2022

Increase bar sales & ensure on-going profitability and have knowledge of financial matters

ROLE RESPONSIBILITIES
1	Take part in training and implement accordingly
2	Keep superior informed about all unusual matters concerning any plans affecting his/her area
3	Ensure proper grooming of all F &B staff as per hotel standards
4	Report any complaints or any other problems that may arise
5	Coach Team Members to develop their skills, maximise performance and provide career support
6	Motivate and be proactive in encouraging team commitment and spirit
7	Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
8	Give relevant and up-to-date information to guests
9	Provide the maximum of services & attention during guest stay (anniversary/special diners/etc).
10	Collect guests' comments
11	Participate actively in Eco Standard/Sustainable Responsibility set by the hotel
12	Promote upselling
13	Minimize wastage
14	Be proactive in maximising sales and generating revenue
15	Ensure energy saving (electricity, water)
16	Ensure that the Bar & Beach is running in an efficiently manner and proper service offered at all times
17	Assist in setting the tone and help customers feel welcome
18	Take positive action to meet department objectives and targets
19	Assist in managing the financial aspects of the beverage operation, including: operating the bar within the budget requirements, and successful identificatication of expense reduction through cost control
20	Organise and record daily/monthly objectives review meeting
21	Monitor proper guest service in the bar and beach
22	Ensure that all administration procedures are strictly followed
23	Ensure all guest requests, enquiries and complaints are responded promptly
24	Liaise with F&B manager for all operational tasks with all documents and reports on daily, weekly and monthly basis
25	Check the quality of food delivered from the kitchen and beverages from bars
26	Be fully aware of beverages benefits associated with brand loyalty card
27	Input new ideas for service and products (according to Heritage guidelines)
28	Ensure that procedures concerning recording of stock movements is adhered to
29	Ensure security, functionality and proper handling of equipment and ensure that faults and defects are reported to
30	Ensure security, functionality and proper handling of equipment and ensure that faults and defects are reported to Maintenance and auctioned without delay
31	Ensure stock items in the bar are always within expiry date, mise-en place, Guest drinks and are served as per hotel’s standards
32	Ensure that guest receive excellent service and magnifique experience at the bar
33	Communicate pertinent information to the artists, (such as house count, VIP guests and menu changes)
34	Delegate and manage distribution of workload effectively
35	Prepare roster and seeing that it is abide to
36	Undertake any other duties as and when required by management
37	Ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
38	Has full knowledge of the department’s menu and drink list
39	Be aware of guests/visitors/repeaters preference of food and beverages
40	Organise the work for the team, including the need to multi-skill in employees' job requirements, checks the quality and speed of waiter/waitress, bar-waiters/waitress & barman during service
41	Ensure information is properly passed on to the team (Restaurant, Bar & kitchen briefings and debriefings, etc)
42	Take part in monthly inventories and manages stocks under his/her responsibilies
43	Analyse results and implements corrective actions as necessary
44	Ensure that all stocks and supplies are requested on time, correct levels maintained and stored under optimum conditions
45	Respect the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
46	Be aware and participates in any functions held in the hotel
47	Keep track of any overtime or casual labour on a daily basis
48	Supervise attractive wine display in the bar on a daily basis
49	Comply with all the sustainability commitments and practices implemented within business units
50	Notify the Sustainable Development Department of any matters that may pose any impact to the environment and society

Heritage Le Telfair Golf & Wellness Resort

B9, Coastal Road, Bel Ombre, Mauritius, Bel Ombre, Mauritius

Bar Manager

Heritage Le Telfair Golf & Wellness Resort

Similar Jobs

Head Waiter

Sous Chef

Head Storekeeper

SERVICE ADVISOR (AXESS LTD)

SPÉCIALISTE - SERVICE CLIENT