Assistant F&B Manager

Assist the Food & Beverage Manager in planning, implementing, organising and co-ordinating the smooth and efficient day to day operations of the Food & Beverage department.

• Communicate with Guests as well as ensure that service quality standards and Guest satisfaction are maintained at all times.
• Develop knowledge and competencies of subordinates by providing on-the-job training, coaching and as well as conducting performance evaluations.
• Maximise upselling opportunities in the Food & Beverage outlets.
• Assist the Food & Beverage Manager to prepare reports and compile records on Food & Beverages' cost and revenues.
• Other Cognate duties.