Assistant Cook - Shandrani Beachcomber Resort & Spa

Prepare food according to instructions and provide efficient and prompt service to guests in all F&B outlets as well as in outside catering functions according to Hotel Standards and procedures.

Key Duties & Responsibilities

• Mise en place
• Assist Head Chef in preparation, production and service activities
• Report to Chef about kitchen and storage equipment repairs, maintenances and malfunctions
• Hygience & Cleanliness
• Material & Equipment Handling

Profile

• Minimum Form IV or equivalent
• Proven experience in related function
• Any relevant certificate (NTC) from the Hotel School or any other recognised institution
• Ready to work odd and flexible hours