Assistant Cook, La Terrasse

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.

Job Summary

Responsible of daily operation, breakfast, lunch and dinner.

Check general cleaning of all section, all work surfaces before and after each service or mep. All foods stored in the fridge should be labelled with date and name of products.

Receiving and storage of goods and check quality of all received goods (from dry store, deep freeze, and vegetables.FIFO). Communicates clearly frequently and in a timely manner. Share information with colleagues Execute duties thoroughly, producing quality outputs with attention to details. Adopt the mission and vision of the company. To be more cautious during service time.. Always be on time on schedule and respond to supervisor positively. Report any incident to supervisor or Chef immediately to take action. Daily walk through in the kitchen to check equipments are in good condition.

Key Duties and Responsibilities

Check daily operation, mep. Maintain a good hygiene in the kitchen, keep clean at all time.

Involve firmly achieving budgeted food cost and reducing wastage, to make profit.

Involve in learning new technics from supervisors

Check daily reservation and mep according to occupancy.

Consistency on all food served during breakfast, lunch and dinner at all time.

Always seek for innovative ideas.

Skills, Experience & Educational Requirements

• Adopt company vision and mission statement
• A good training in food production and hospitality.
• Self motivated , maintain a high level of energy
• Able to work with subordinates in a discipline manner
• Customer focus, attitude and courtesy
• Cultural sensitivity
• Teamwork
• Profit oriented for the department and company
• Respect and maintain company assets in good condition