Assistant Cook

Reporting to the Executive Chef, The selected candidate will have the following responsibilities:

• Assist in food preparation, following recipes and portion sizes accurately.
• Ensure ingredients are properly cleaned, chopped, and ready for cooking.
• Support the Head Chef in cooking, plating, and presenting dishes.
• Maintain kitchen cleanliness by following hygiene standards and HACCP guidelines.
• Ensure proper storage of food items and monitor inventory levels.
• Help with kitchen setup and closing, ensuring all equipment is clean and ready for the next shift.

• Experience: Minimum of 1 year in a similar position.
• Education: At least a secondary education with an NC3 in Food production
• Culinary Interest: A passion for cooking and learning in a professional kitchen.
• Hygiene Focus: Strong understanding of hygiene standards and HACCP guidelines.
• Grooming: Well-presented with a neat and professional appearance.
• Training: We will provide on-the-job training to ensure you succeed!