Assistant Cook
- Savanne
- Negotiable
- Permanent
- Added 01/04/2024
- Closing 01/05/2024
- Deeksha Gujudhur
Take part in training and implement accordingly. Keep superior informed about all unusual matter concerning any plan affecting his/her area.
- Adapt to unexpected situation.
- Prepare “mise-en-place” of all foodstuffs as appropriate.
- Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity.
- Ensure the quality of food produced and served to guests are as per set standard.
- Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry.
- Ensure guests satisfaction during services.
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