Assistant Cook

To provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.

DUTIES AND RESPONSIBILITIES:

• Collect ordered food items from store.
• Prepare “mise-en-place” of all foodstuffs as appropriate.
• Assist in the preparation of all food items for the outlet as per standard recipe.
• Supplies assigned workstation with all needed products and culinary equipments for prompt production.
• Check and controls the proper storage of products, especially those freshly produced.
• Follow proper Health & Safety, hygiene and sanitation practices.

QUALIFICATIONS REQUIRED:

• Basic theoretical knowledge (secondary level – NTC 2 or equivalent) 

EXPERIENCE/ KNOWLEDGE REQUIRED:

• A minimum of 1 year  of working experience in a similar position preferably in the hospitality industry is recommended.
• Ability to work in a team and under pressure.
• Willingness to work during weekends and public holidays.
• A clean certificate of character is a must.