Pastry Cook - Labourdonnais Waterfront Hotel

Key Responsibilities:

• Prepare & Bake Pastries: Prepare, mix, and bake an array of pastries, cakes, cookies, and other sweet treats.
• Creative Presentation: Decorate and present pastries to ensure an attractive and high-quality finish.
• Recipe Adherence & Development: Follow recipes closely and contribute ideas for seasonal or new dessert creations.
• Ingredient & Inventory Management: Keep track of inventory, assist in ordering supplies, and ensure proper storage of all baking ingredients.
• Cleanliness & Hygiene: Maintain a clean and organized work area, following food safety and sanitation guidelines.
• Team Collaboration: Work closely with other kitchen staff to ensure timely and high-quality production, especially during busy service periods.