Executive Chef

Veranda Tamarin is seeking for a passionate and talented Executive Chef. Come and join our tribe !

Job Responsibilities:

• Coordinate & supervise activities in his/her department
• Ensure Guests’ / Repeaters’ satisfaction at all times and be totally aware of their preferences
• Ensure that respective team projects a warm, professional and welcome image
• Handle and monitor of guests complaints and the relevant follow up action required
• Interact regularly with guest to obtain feedbacks for improvement
• Manage Roster and set the annual operating budget and ensures that it is strictly adhered to and managed on a monthly basis
• Establish cost management plan
• Manage each kitchen outlet as independent profit centre
• Collaborate with the F&BM and RM to develop strategies and special events to promote sales
• Ensure respective Team Members are operating as per Quality Management System
• Ensure respective Team Members are operating as per S&H regulations and policies
• Maintain good housekeeping in his / her Department
• Menu engineering processes
• Prepare and communicates the Kitchen Operations plan and monitors its implementation
• Ensure that Outlets are in good running condition

Candidate's Profile:

• Degree in hospitality / tourism management or any other acceptable qualifications, experience and career achievement are essential together with academicals requirements
• Diploma with specialisation in Food Production from a recognized institution
• At least 8 years work-related experience in a supervisory position in Kitchen operation
• Computer literale including hotel management system
• Enthusiastic professional with a dynamic personality
• Fluent in English and/or French both written and spoken