Housekeeping Attendant (cum Minibar)

To ensure that Public Areas and rooms are maintained as per required standards. To replenish minibar in rooms as per standards

• Reporting technical defects and having the necessary repairs done                      
• Attend to guests special requests                                                                                             
• Ensure towels (where applicable) are always fresh, clean, neatly folded and displayed
• Ensure that all amenities are replenished and neatly displayed                               
• Vacuum, dust and remove rubbish from Administrative Offices / Rooms and all public areas, tidy and polish where applicable                                                                 
• Clean and replenish supplies in changing rooms and toilet and dormitories throughout the day                                                                                                  
• Clean all designated areas                                                                                            
• Turn in Immediately and report any lost property                                                              
• Ensure efficient use of materials to minimise costs                                                        
• Correct daily hand-over at the end of the shift to the Housekeeping Supervisor
• Follow strictly the procedure pertaining to master key                                                  
• Cleaning and re-supplying the given number of guest rooms, including the bathrooms
• Report technical defects and having the necessary repairs done                            
• Prepare maid report sheet for examination                                                                          
• Follow the schedule of "deep cleaning" and/or "special tasks", set up by the Executive Housekeeper                                                                                          
• Checking in respective rooms for lost property                                                                  
• Ensure that the following items are checked and cleaned in the main lobby and public areas throughout the day:                                                                                                      
• Ashtrays and bins                                                                                                
• Any debris and rubbish removed                                                                                               
• Chairs, sofas, cushions and seating areas are always neatly arranged                
• Tables and surface areas are cleaned and wiped                                                             
• Clean flooring and carpets                                                                                            
• Polish Glass, windows, mirrors, walls and woodwork                                                    
• Clean Restrooms                                                                                                 
• Clean and maintain Food & Beverage outlets as per set cleaning schedule              
• Ensure that all cleaning equipment and machinery are maintained in working order and are serviced as per schedule                                                                              
• Comply with all the sustainability commitments and practices implemented within business units                                                                                                        
• Regular check if client has any additional needs, and checks for satisfaction    
• Request items to replenish minibar as per minimum stock level                             
• Carry out inventories as per instructions                                                                                     
• Record, then charges all mini bar consumptions on a same day basis                 
• Refill mini bars and works on a scheduled program of cleaning and defrosting mini bar
• Manage a rotation on slow moving products and returns them to the store before they expire                                                                                                
• Check all departure rooms and close the mini bars