The Manager - Grocery helps manage the grocery section, ensuring shelves are stocked, staff are supervised, and customers are assisted. They work closely with the Grocery Manager to keep the department running smoothly.
Key Responsibilities:
Stocking & Organization:
Ensure shelves are stocked and products are neatly organized.
Keep track of inventory and order items when needed.
Customer Service:
Assist customers with finding products and answering questions.
Handle customer complaints or issues in the grocery section.
Staff Supervision:
Help train and schedule grocery staff.
Provide daily guidance and support to team members.
Inventory Management:
Remove expired or damaged items from shelves.
Help with stock counts and maintain accurate records.
Merchandising:
Set up attractive product displays.
Ensure promotional items are well-stocked and easy to find.
Safety & Compliance:
Make sure staff follow food safety and store safety rules.
Help prevent theft and reduce product loss.
Qualifications:
Education: High school diploma or equivalent.
Experience: 2+ years in retail or grocery, with some supervisory experience.
Skills:
Good organizational and leadership skills.
Strong customer service and communication.
Basic understanding of grocery operations and inventory.