Royal Palm Beachcomber Luxury is recruiting an Asian Chef, who will be required to design, execute, and supervise menus inspired by Pan-Asian cuisine (e.g., Thai, Japanese, Chinese, Korean, Vietnamese).

Main responsibilities:

• Design, execute, and supervise menus inspired by Pan-Asian cuisine (e.g., Thai, Japanese, Chinese, Korean, Vietnamese).
• Ensure authentic flavours, contemporary presentation, and consistent product quality.
• Oversee kitchen brigade performance, training, coaching, and workflow organisation.
• Monitor daily mise-en-place, production planning, portion control, and wastage reduction.
• Ensure compliance with HACCP, hygiene, and hotel Health & Safety standards.
• Collaborate with F&B Management, Service Teams, and Purchasing for menu costing, orders, and seasonal updates.
• Maintain equipment, kitchen cleanliness, and optimal inventory levels.
• Participate in menu engineering, events, tastings, and guest interactions as required.