The Steward will ensure cleanliness, hygiene, and smooth operations in the kitchen and dining areas, supporting the culinary and service teams in delivering a high-quality guest experience.

Key Responsibilities:

Kitchen & Back-of-House Duties

• Clean and sanitize dishes, utensils, glassware, and kitchen equipment.
• Maintain cleanliness of kitchen floors, walls, and workstations.
• Assist in waste disposal following hygiene and safety protocols.
• Restock clean items in designated areas.
• Support chefs and service staff during food preparation and service.
• Receive and store deliveries as needed.
• Perform general cleaning tasks and assist with special requests.

Front-of-House & Guest Service Duties

• Assist staff in serving food and beverages to guests.
• Refill water glasses and attend to basic guest needs.
• Clear and reset tables promptly and efficiently.
• Maintain cleanliness and readiness of the dining area.
• Provide courteous and responsive service to guests.

Any other assignments as may be delegated to you.