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Chef de Rang - Royal Palm Beachcomber Luxury

Provides exceptional service, manages a section, and ensures guests enjoy a seamless dining experience.

Job Responsibilties:

Welcomes guests, takes orders, serves food and beverage as per Hotel standards and procedure;
Sets up tables and working area as per Hotel standards and procedure;
Dispatches daily tasks, allocates working area to other Chefs de Rang and subordinates and ensures all tasks have been achieved before closing, and/or assists in such dispatch or allocation;
Maintains and upkeeps cleanliness of working areas and all equipment and material

Candidate Profile:

School Certificate or equivalent;
A NC Level 4 in Restaurant & Bar Services from Mauritius Institute of Training and Development or equivalent;
Previous working experience would be an advantage;
Good communication skills and organisational ability;
Should possess a pleasant and outgoing personality;
Able and willing to perform odd hours of work including Sundays, public holidays and cyclonic days;
Should be well discipline, serious, reliable and fully committed to the job;
Fluent in both written and spoken English and French.